![]() They are the most extensive productive system of the Biosphere Reserve (covering 68% of its surface), and as several studies indicate, they are agroecosystems that conserve an important diversity "Shaded coffee plantations" provide a range of environmental goods and services that are of vital importance for the functioning of the remaining natural ecosystems. Remnants of natural vegetation, protected or not, that are found in the area and they contribute greatly in the conservation of biodiversity in the country. The main anthropic use of the soil is characterized by a diverse floristic composition, with several strata, that protects the soil and offers, better than other uses, the connection between the Its centralĬoordinates in Latitude - Longitude (WGS 84) are 89 ° 40'00 "W and 13 ° 50'00" N. It covers the Apaneca - Ilamatepec mountain range, with an area of 59,056 hectares. The Biosphere Reserve Apaneca - Ilamatepec, is located in the north west of El Salvador. In some of the communities founded by them persisted indigenous groups, Pipiles or Kakis, This area was occupied by indigenous groups for about 2,600 years, during the pre-Classic Maya period. The Santa Matilde farm is located in Ataco, and produces a wide variety ofĬoncepción de Ataco is located in the heart of the Apaneca-Ilamatepec mountain range, an area that was declared a World Biosphere Reserve by UNESCO in 2007. These have aquatic vegetation ecosystems and aquifer replenishment areas due to current volcanic activity.Īlmost 4,000 hectares are allocated to conservation as natural protected areas, and 39,500 hectares correspond to shade-grown coffee plantations which interconnect the core zones to enable a flow of flora and fauna, thereby acting as a fundamental part of the Mesoamerican Biological Corridor.Finca Santa Matilde, is located in El Salvador, as one of the highest level coffee at the national level. The Reserve includes wetlands that provide freshwater for the country: Lake Coatepeque, the Laguna Verde and the Laguna Las Ninfas. There are 12 species of endangered flora and 58 threatened species, as well as 12 endemic species of birds and other animals protected here. This Biosphere Reserve includes forest plantations, coffee plantations, grassland, and crops. The Apaneca-Ilamatepec Biosphere Reserve was declared by UNESCO in 2007. Coffee production in El Salvador began in these mountains, eventually spreading to other parts of the country. It was from Guatemala that the first coffee seeds entered El Salvador in the late eighteenth century. The Apaneca-Ilamatepec mountain range runs through the Ahuachapan, Santa Ana, and Sonsonate departments of northwestern El Salvador near the border with Guatemala. Their passion for providing excellent coffees drives them to innovate and develop great coffees as well as sustainability with their community. Santa Matilde has won much recognition for the quality of their coffees, including top placement in the El Salvador Cup of Excellence in 20. Coffee dries faster on this hot surface and Naturals take around 20 days to dry before being transferred to warehouse storage for the reposo resting period. Some coffees are also dried on the clay patio at El Carmens. The Natural process takes up to 25 days to reach the optimal humidity before being stored at the El Carmens warehouse, where Santa Matilde coffee is dry milled and prepped for export. Santa Matilde sun dries coffee on raised beds. The Ariz-Herrera family is one of five local families who created FUNDATACO in 1991, a foundation that helps children from the region join soccer schools and pursue athletic opportunities and scholarships.Ĭoffee from Santa Matilde is partially processed at Germania, the small mill within the farm, which has depulpers, washing equipment, and drying facilities. The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years. Santa Matilde is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family, making it one of the first farms in the Concepción de Ataco region to grow specialty coffee beginning in the 1875. ![]() Farmers in Ahuachapan were the first to grow coffee in El Salvador with seeds brought from Guatemala in the last years of the 1700’s production then began in earnest in the 1800’s. Finca Santa Matilde is located in Concepción de Ataco in the department of Ahuachapan in the Apaneca-Ilamatepec mountain range and coffee region of the same name.
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